Vegan Mac ‘n’ Cheese ★ BOO-YA!

Ever since I became vegan, I’ve had a fascination an obsession with mac ‘n’ cheese. This rich gooey dish not only elicits happy memories of childhood, but it is like a giant BOO-YA in the face of anyone who has ever said: “I could never go vegan because I couldn’t give up cheese.”

OK, so 6 years ago that was me doubting I could ever let go of the fatty coagulated bovine by-product, but it’s so funny to me now, because there are countless varieties of vegan cheeses that taste equally delicious. There is even an entire cookbook dedicated to make-your-own artisan vegan cheese!

Anyway, in this episode of Vegan Break, I take you inside one of my all-time favorite dining spots in Oakland: Homeroom.  What are you waiting for? Watch me chow down on vegan mac, and then admit that even the cheesiest of cheese-aholics can go vegan and LOVE it.

Click here to watch on YouTube.

❤ Michelle

P.S. Jackie Sobon from Vegan Yack Attack just launched a “Born to Mac” series in honor of Vegan MoFo (Month of Food). Her recipes are incredible, complete with mouth-watering photos. Check it out!

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