The latest Vegan Break video features vegan chef and now published cookbook author, Chloe Coscarelli, who you may recognize as the winner of the Food Network’s hit TV show Cupcake Wars. That’s right, she took home gold (and $10,000, and a public launch into a career as a chef) with her vegan cupcakes, showing the world that vegan desserts can be the most moist, fluffy and delicious of all! Now Chloe has landed segments on The Today Show and VH1, and has been featured in the New York Times, Veg News Magazine, and countless other news outlets–all before the age of 25.
In this video, Chloe shares stories about her new cookbook and her college experience with all of you, and I show you a peek into her San Francisco book signing at Omnivore Books!
Chloe’s new cookbook, Chloe’s Kitchen, was a labor of love, talent, and lots of trial and error until she landed on perfected vegan versions of all her favorite recipes. I cannot wait to try our her avocado pesto pasta, warm spinach artichoke dip, and of course, her CupcakeWars-winning cupcakes! Filled with mouthwatering photos of nearly every dish, I have a feeling this will quickly become my favorite vegan cookbook. It’s available on Amazon.com, and you simply must order one today!
Remember, everything you buy on Amazon.com after following the links on VeganBreak.com generates referral proceeds, which I donate to Mercy for Animals each month!