Going vegan doesn’t mean sacrificing any of the creamy decadent deserts you love. This chocolate peanut butter mousse recipe from the new Spork-Fed cookbook (published by the fabulous Spork Foods sisters) will have you grabbing for vegan desserts every time! You won’t believe that it was made with tofu.
This recipe is healthy, gluten-free, delicious, rich, and can be presented oh-so-beautifully! You must try this at home.
Hungry for more? Pick up a copy of the Spork-Fed cookbook today (it’s on super sale)!