Farewell to Foie Gras

On July 1, 2012, a ban on the sale and production of foie gras will take effect in California. Foie gras is the diseased fatty liver of a duck who was force-fed three times a day for four weeks until his liver swelled to ten times it’s normal size.  This video is dedicated to Harvest Home Animal Sanctuary for their education and rescue work, and celebrates the end of this cruel “delicacy” in California. Please take a moment to watch this video…the happy ending will make it worth your time!

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