Category Archives: Cooking
Vegan cooking videos!
Best New Vegan Cookbooks (2012 & 2013)
The vegan cookbook industry is growing so fast that it can be hard to keep up. On Amazon.com there are new vegan cookbooks popping up every month. How can you choose? We’ve compiled this list of our favorite new vegan cookbooks on … Continue reading
Vegan Nacho Cheese: Nacheez!
You won’t miss out on cheesy yummness when you go vegan. Today it’s easy to find all sorts of vegan cheeses at your local grocery or health food store–from Daiya cheddar and mozzarella shreds to Tofutti cream cheese. Today I’ll … Continue reading
Spinach Artichoke Dip, Vegan Style!
Howdy, friends! This video has been a long time coming. Ever since I tried Chef Chloe Coscarelli‘s spinach-artichoke dip from her vegan cookbook “Chloe’s Kitchen,” I’ve been hooked. The recipe calls for simple, fresh and healthy ingredients, but the finished … Continue reading
Raw Vegan Cashew Milk Recipe
Did you know it takes under 5 minutes to make your own fresh nut milk? And the only ingredients are raw soaked nuts (I use cashews), water, and any type of sweetener you’d like to use (dates, maple syrup, agave … Continue reading
21 Day Healthy Eating Challenge!
21 days. Nutritious whole foods. No processed foods and no whites (sugar and flour). And of course, no meat or dairy! Can you do it? Let’s find out! Join me on this 21 day vegan healthy eating challenge where you … Continue reading
World’s Best Tofu Scramble
Tofu Scramble is sweeping the nation, appearing on menus of many brunch hotspots. While it’s very exciting that tofu scramble is becoming quite accessible, I always prefer the scramble I make at home. It’s simple, inexpensive, and more delicious than … Continue reading
Easy Cheesy Bruschetta
I had to make a video featuring my favorite snack: cheesy vegan bruschetta! The secret ingredient is Daiya Vegan Cheese, which you can find at Whole Foods or perhaps your local health food store. Daiya cheese is amazing – it’s the top … Continue reading
Vegan Chef Chloe Coscarelli
The latest Vegan Break video features vegan chef and now published cookbook author, Chloe Coscarelli, who you may recognize as the winner of the Food Network’s hit TV show Cupcake Wars. That’s right, she took home gold (and $10,000, and a … Continue reading
Spork-Fed: Chocolate Peanut Butter Mousse
Going vegan doesn’t mean sacrificing any of the creamy decadent deserts you love. This chocolate peanut butter mousse recipe from the new Spork-Fed cookbook (published by the fabulous Spork Foods sisters) will have you grabbing for vegan desserts every time! … Continue reading
Vegan Nutrition 101 with Jack Norris
Where do you get your protein? Which plant foods contain Calcium? What’s the scoop with Iodine? Registered dietitian Jack Norris responds to these questions and more in this Vegan Nutrition 101 video. Be sure to pick up a copy of … Continue reading
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