Our society produces roughly 600,000,000 lbs of gelatin a year using animal skin and bones in order to make gelatinous marshmallows, gummy products such as gummy bears, pill capsules, photographic film, etc. But guess what? Now you can make smores around the campfire without killing pigs and cows! Chicago Soydairy now makes vegan marshmallows… and I can’t even tell the difference! You must try them. Mmmm.
If you can’t find them in stores, you can order them online here at VeganEssentials.com!
PS. This video was inspired by Vegan Personal Chef Jesse Miner. Jesse is on Team Vegan with me and gave Alex and I packages of Dandies marshmallows after we ran 46 miles to raise money for Vegan Outreach! Check him out…pretty awesome stuff. All I have to say is if Oprah had chosen Jesse as her personal chef, she would for sure still be vegan today.
http://www.chefjesseminer.com/
Thank you Jesse!
Michelle,
Another fantastic video!
Thank you for the great information.
I am sending the link to my friends.
Be Well – Tom Horvath
Pangea in Rockville, MD also sells greate vegan marshmallows. Better for baking than for bonfires, but check it out at veganstore.com.